Cocina Del Mar offers a vibrant coastal dining experience inspired by the bold flavors of Mexican seaside cuisine. The menu centers on fresh seafood, traditional Mexican favorites, and grilled specialties, paired with refreshing beverages such as aguas frescas, soft drinks, and classic Mexican drinks. Guests can enjoy a variety of dishes ranging from seafood tacos and ceviches to burritos, enchiladas, and hearty platters—creating a menu that balances comfort and coastal freshness.

Signature dishes highlight the restaurant’s seafood focus, with popular options including shrimp tacos, zesty ceviche, and flavorful fish plates prepared with citrus, herbs, and house-made salsas. Bestsellers often feature grilled or sautéed seafood paired with rice, beans, and fresh garnishes, while chef recommendations emphasize vibrant marinades and balanced spice.

Prices remain approachable for the quality and generous portions, offering excellent value for freshly prepared seafood and satisfying Mexican classics. Ingredients emphasize freshness and flavor balance—bright lime, crisp vegetables, savory grilled proteins, and aromatic herbs.

The menu also includes vegetarian-friendly dishes, lighter seafood options, and customizable plates that can suit gluten-free preferences. Family-friendly choices and simple favorites make the restaurant accessible for all ages. Ideal for casual lunches, relaxed dinners, or group gatherings after a day by the coast, the menu delivers bold Mexican flavors with a refreshing ocean-inspired touch.

Menu Highlights

Shrimp Tacos
Seasoned shrimp tucked into warm tortillas and topped with fresh cabbage and salsa. Light, flavorful, and a coastal favorite.

Ceviche
Fresh seafood marinated in citrus with tomatoes, onions, and cilantro. Bright, refreshing flavors make it a standout appetizer.

Grilled Fish Plate
Fresh fish grilled with spices and served with rice, beans, and tortillas. Known for its clean, balanced flavors and satisfying portion.

Seafood Burrito
A large tortilla filled with shrimp or mixed seafood, rice, beans, and savory sauce. Hearty, rich, and perfect for seafood lovers.

Camarones a la Diabla
Shrimp sautéed in a bold, spicy red chili sauce. Popular for its vibrant heat and deep flavor.

Chicken Enchiladas
Soft tortillas stuffed with seasoned chicken and baked with savory sauce and melted cheese. Comforting and flavorful.

Fresh Guacamole & Chips
Creamy avocado blended with lime, tomatoes, and herbs. A bright, fresh starter that pairs perfectly with any meal.