Cocina Del Mar delivers a menu that truly captures the essence of Mexican coastal flavors, offering variety and richness in every category. The tostadas such as the Tostada Del Mar, Tostada de Camaron, and Tostada Verde (Aguachiles) bring freshness and bold taste to the forefront. For something heartier, the tortas like the Torta Carnitas, Torta Adobada, and Torta Chorizo stacked with beans, guacamole, and pico de gallo provide a filling, flavorful option. Breakfast is just as inviting, with comforting choices like Huevos Rancheros Combo, Huevos a la Mexicana, and the satisfying Steak & Egg.

Moving into shared bites, the Chicken Nachos, Carnitas Fries, and Super Nachos layered with cheese, guacamole, and sour cream are built for indulgence. The taco selection shines with specialties such as the Taco Gobernador, Shrimp Taco, and Taco Suave Pollo, alongside the crispy Roll Tacos Beef (5). Seafood lovers will appreciate the range of caldos, including the robust Caldo 7 Mares and Caldo de Camaron, as well as whole fish preparations like the Mojarra a la Diabla and Huachinango Frito.

The menu also emphasizes classic Mexican plates like the Pollo Asado Plate, Carnitas Plate, and Bistek Ranchero Plate, while shrimp dishes such as Camaron Costa Azul (wrapped in bacon) and Camaron Chipotle offer creative twists. Rich and comforting choices continue with Birria Plate and Quesa Taco Birria, while larger groups can dive into Molcajete Supremo or Molcajete del Mar for a feast. For lighter bites, there are quesadillas with shrimp, chicken, or asada, plus fresh Ensalada de Camaron and Ensalada Verde.

To complement meals, beverages like Horchata Mediana (20 oz), Jamaica Grande (32 oz), and Coca Cola Mexicana add traditional flair. With options ranging from Kid’s Cheeseburger & Fries to seafood cocktails like Coctel Camaron and Campechana, Cocina Del Mar’s extensive menu ensures that every craving-from land to sea-is satisfied with authentic taste and generous portions.